One of the most common questions I am asked is "what do you use for this or for that" - so I thought it would be helpful if I created a list of the supplies I use most often for everything from baking to icing to storing.
Thank you all for making our Mother's
Day Cookie Class absolutely fantastic! 🍪💐 Spending the day
"cookie'ing" with each of
you was truly special, and there's no one else I would have rather shared it
with. 😊 I hope
you had as much fun as I did—and even more importantly, I hope you're able to
take the skills you learned home and create your own beautiful creations! 🎨✨ I can't wait to see what you all come up with! 🌟
To make sure you have everything you
need to continue your cookie adventures at home, we've put together a supply
list with links to essential tools and ingredients. Whether you're a seasoned
pro or just starting out, these resources will help you create beautiful and
delicious cookies all year round.
💧Icing Consistency: Adjust water a squirt at a
time until you reach the right consistency. Detail icing - dairy queen curl.
Flood icing - Glob
& ribbon technique.
🎨Gel Colors: Chefmaster liqua gels - I use set B and set C for a
good variety of colors. And for the antique finish on the cross, I use Americolor white liqua
gel