Mother's Day Class

Thank you all for making our Mother's Day Cookie Class absolutely fantastic! 🍪💐 Spending the day

"cookie'ing" with each of you was truly special, and there's no one else I would have rather shared it with. 😊 I hope you had as much fun as I did—and even more importantly, I hope you're able to take the skills you learned home and create your own beautiful creations! 🎨✨ I can't wait to see what you all come up with! 🌟

To make sure you have everything you need to continue your cookie adventures at home, we've put together a supply list with links to essential tools and ingredients. Whether you're a seasoned pro or just starting out, these resources will help you create beautiful and delicious cookies all year round.

Supply List:

🍪 Sugar Cookie Recipe: Pam Kennedy’s No Chill No Spread Sugar Cookie Recipe. It's a tried-and-true favorite!

🎨 Royal Icing Recipe: Genie’s Dream Meringue Powder - follow the recipe on the package and flavor to your taste.

💧 Icing Consistency: Adjust water a squirt at a time until you reach the right consistency. Detail icing - dairy queen curl. Flood icing - Glob & ribbon technique.

🎨 Gel Colors: Chefmaster liqua gels - I use set B and set C for a good variety of colors. And for the antique finish on the cross, I use Americolor white liqua gel

• Chefmaster set B
• Chefmaster set C

🛍️ Tipless Bags: Weeties tipless piping bags from Amazon - a personal favorite for their ease of use.

🍬 Cello Bags: Morepack’s self-sealing bags from Amazon for packaging your beautiful creations.

🥧 Adjustable Rolling Pin: This model from Amazon is similar to the one I use and love for its precision and ease of use.

🎂 Turntable: Highly recommend this turntable from Amazon for easy decorating.

Edible Markers -I personally use both of these recommendations

• Black - these are great for writing on icing
• Colored markers - these are great for writing on a bare cookie also and I love the brown for details on the icing

Food safe paint brush -These paint brushes are great for adding texture and other fun techniques.

Also, here's the videos of me decorating the cookies from our class. Maybe they will help you decorate your own at home!

 Note: As an Amazon Associate I earn from qualifying purchases.

Love is in the air!

Feeling the love in the air? Dive into the enchanting world of heart floral cookies with this step-by-step

video guide. Follow along to discover how to transform a simple heart-shaped cookie into a floral masterpiece. Happy cookie'ing!

Supplies:

1. Heart cookie with a floral area on the side
2. Pink flood icing
3. Pink detail icing
4. Green detail icing
5. Brown detail icing
6. Purple detail icing
7. An ounce of imagination and a cup of creativity!

Unleash your artistic side and create a cookie that blooms with beauty. Watch the tutorial for all the details and let the love vibes inspire your decorating journey. 🌸💖 

 

 

#CookieDecorating #FloralCookies #ValentinesBaking #allgoodthingscookie #hartsellealabama

 

Have a Heart!

Embracing the Valentine's Day festivities, I wanted to share another delightful heart-shaped cookie tutorial. I'm confident you'll adore this one, and it's a simple yet charming addition to your home-based decorating endeavors!

Check out this image of the final cookie - doesn't it look absolutely adorable, like a flower blossoming into a heart!

Now, let's kick things off with your list of supplies:

1. heart-shaped cookie
2. white flood icing
3. white detail icing
4. pink detail icing
5. red detail icing

Alright, let the decorating fun begin!

Step 1: Use the white detail icing to outline the heart shape. You have the option to go right up to the edge for a seamless look, or maintain a consistent small distance from the edge—both approaches yield fantastic results!

Step 2: Utilize the white flood icing to generously cover the entire cookie, creating a delectable and mouthwatering treat!

Step 3: With your scribe, fill in any gaps and achieve a smooth finish. Place the cookie in front of a small fan on low for approximately 30 minutes, or if you have a dehydrator, set it on the lowest setting for 20 minutes. It's essential for the cookie to develop a crust before moving on to the next step.

Step 4: Using the white detail icing to draw the flower stems. Feel free to replicate my design or let your creativity shine by experimenting with something unique. Enjoy the process and have fun with it! 

Step 5 - Finish. For the remaining steps, refer to the the video below . Utilize your red and pink detail icing to incorporate "heart" flowers onto the white stems, placing them wherever you envision they'll enhance the overall look. Keep in mind, there are no strict rules for these flowers—they're a canvas for your unique creations! Enjoy the cookie decorating process, and I look forward to seeing you next time. Don't forget to share your delightful results! Happy cookie decorating!