Ruffled Heart Cookie

In today's blog post, I'll guide you through creating a stunning ruffled heart cookie. But before we dive

into the decorating process, I want to express my gratitude for your continued support. Finding the art of "cookie'ing" came into my life unexpectedly, yet at the perfect moment. I was unknowingly seeking a spark for my creativity, and this sweet journey has been a divine gift. There are moments during decorating when I pause and offer thanks for this beautiful blessing—I genuinely believe that "All Good Things" come from Him (James 1:17).

Now, let's embark on the joy of cookie decoration! 🍪✨

Step 1 - Using detail icing, add a scalloped edge all the way around the cookie, making sure it's fairly even all the way around. My scalloped edge is a little less than 1/2 of an inch in height. The bottom of the scallops will be covered up, so don't worry if it's not perfect.

Step 2 - Using detail icing, draw a heart onto the cookie, passing over the bottom of the scalloped edge all the way around the cookie. Then add a few squiggles of detail icing to the center of the cookie - this just helps with the "puff" look that we all love!

Step 3 - With your flood icing, fill and smooth the inside of the heart. Give it a nice smooth finish. Immediately proceed to step 4 - this is a wet-on-wet technique.

Step 4 - I used two colors of pink icing for the dots, but one or even more will be fine - whatever you like best!! Using medium pink flood, add a few polka dots to the white flood. Immediately proceed to the next step.

Step 5 - Using your light pink flood, add more polka dots. SUPER CUTE!! Let it crust and then it's ready to share!

 

 

 

 

 

 #CookieDecorating #Gratitude #CreativityJourney #allgoodthingscookies #hartselleal