Springtime Splendor: Decorating a Floral Bunny Face Cookie

As the flowers bloom and the air fills with the sweet scent of spring, there's no better time to indulge in some delightful cookie decorating. In this brief blog post, we'll dive into the whimsical world of

decorating a floral bunny face cookie. With vibrant colors, delicate petals, and a touch of whimsy, this cookie promises to capture the essence of springtime joy. Join us as we explore the art of creating a charming floral bunny face cookie that's as beautiful as it is delicious!

For this particular cookie design, here are the supplies you'll need:

• Floral bunny ears cookie cutter 
• Chefmaster liqua gels in white (yes, I do put a little white in my white icing), neon green, neon purple and bakers rose  
• Chefmaster set B
• Chefmaster set C

• Royal icing - I make mine with Genies Dream meringue powder
• Black edible marker 

Icing Consistencies & Colors 

1. Flood - white, pink
   
2. Detail - white, purple, green & pink (You can use detail icing to make daisy like flowers, but if you plan to pipe actual flowers like are on my cookie, you will need piping consistency icing and a petal tip for the big pink flowers and an open star tip for the smaller flowers)
   

Now, let's dive into the steps:

1. Using an edible marker, draw the pink section for the ears and where the one ear flops over. This will help you know where to outline
   
2. Outline the entire cookie with white detail icing. Also outline around the flopped over ear and around the pink inside ear areas
   
3. Flood the cookie with white flood icing, but do not flood inside the inside ear areas. Also, do not flood over the line where the ear flops over - flood up to it, but not over.
4. With pink flood, flood the inside ear area
   
5. Allow the cookie to crust over (approximately 15-30 minutes in front of a small fan on low).
6. Add your flowers - either piped florals or daisy like flowers - for daisy like flowers, use your detail icing to add the center dot and then pressure pipe the petals around the center using different colors. Leave space between your flowers and let them crust over before adding touching flowers.
   
7. Use green detail icing to create the flower green leaves - just space these around the flowers in various places. You can just pressure pipe these, putting the tip of the bag where you want the leave to start and then applying pressure and pulling away just a bit to get a good tip on the leaves.
   
8. You can use your white detail icing to outline the entire cookie, making sure to add an outline over the flopped over ear.
   

That's it! Allow the cookie to dry for 24 hours, and it'll be ready to go. Wishing you the best of luck on your decorating journey, and I can't wait to see your beautiful creations!

 

Note: As an Amazon Associate I earn from qualifying purchases.